PROCESS FOR PREPARING READILY RECONSTITUTED FROZEN COMESTIBLES AND FROZEN COMESTIBLES PRODUCED THEREBY
A method is disclosed for preparing coated, frozen comestibles which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a...
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