Stabilized sarcosine oxidase preparation

Ein stabilisiertes Sarcosinoxidase-Präparat weist einen Gehalt an kovalent an wasserlösliches Polysaccharid gebundene Creatinamidinohydrolase auf. Aufgrund seiner Beständigkeit, auch in Gegenwart eines oberflächenaktiven Mittels, eignet es sich besonders für die Verwendung zur Bestimmung von Creatin...

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Hauptverfasser:	GLOGER, MANFRED NAT, TISCHER, WILHELM, HEINLE, JOSEF
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	GLOGER, MANFRED NAT TISCHER, WILHELM HEINLE, JOSEF
description	Ein stabilisiertes Sarcosinoxidase-Präparat weist einen Gehalt an kovalent an wasserlösliches Polysaccharid gebundene Creatinamidinohydrolase auf. Aufgrund seiner Beständigkeit, auch in Gegenwart eines oberflächenaktiven Mittels, eignet es sich besonders für die Verwendung zur Bestimmung von Creatinin. 1. Claims for the Contracting States : BE, CH, DE, FR, GB, IT, LI, LU, NL, SE Stabilised sarcosine oxidase preparation, characterised by a content of creatineamidinohydrolase covalently bound to water-soluble polysaccharide. 1. Claims for the Contracting State : AT Stabilised sarcosine oxidase preparation, characterised by a content of creatineamidinohydrolase covalently bound to water-soluble polysaccharide.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	Stabilized sarcosine oxidase preparation
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