Process and device for knitting proteinaceous patties
A first proteinaceous patty (12) is contacted with a second proteinaceous patty (14) and in the area of contact projections (32) are inserted through the first patty (12) and at least halfway into the second patty (14). The apparatus comprises a holding means (18) for maintaining the shape of the pa...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HOLMES, TERRY L ANDERSON, JAMES E |
| description | A first proteinaceous patty (12) is contacted with a second proteinaceous patty (14) and in the area of contact projections (32) are inserted through the first patty (12) and at least halfway into the second patty (14). The apparatus comprises a holding means (18) for maintaining the shape of the patties (12,14) during knitting and a knitting plate (26) containing a plurality of projections (32). The plate (26) is movably connected to the holding means (12) permitting movement of the projections (12,14) through a first patty (12) and at least halfway through a second patty (14). An ejection means (44) is also provided which is movably attached to the knitting plate (26) permitting removal of the knitting meat patties (12,14). |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP0193392A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP0193392A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP0193392A13</originalsourceid><addsrcrecordid>eNrjZDANKMpPTi0uVkjMS1FISS3LTE5VSMsvUsjOyywpycxLVygoyi9JzcxLTE7NLy1WKEgEiqYW8zCwpiXmFKfyQmluBgU31xBnD93Ugvz41OICoOq81JJ41wADQ0tjY0sjR0NjIpQAADBzLSY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Process and device for knitting proteinaceous patties</title><source>esp@cenet</source><creator>HOLMES, TERRY L ; ANDERSON, JAMES E</creator><creatorcontrib>HOLMES, TERRY L ; ANDERSON, JAMES E</creatorcontrib><description>A first proteinaceous patty (12) is contacted with a second proteinaceous patty (14) and in the area of contact projections (32) are inserted through the first patty (12) and at least halfway into the second patty (14). The apparatus comprises a holding means (18) for maintaining the shape of the patties (12,14) during knitting and a knitting plate (26) containing a plurality of projections (32). The plate (26) is movably connected to the holding means (12) permitting movement of the projections (12,14) through a first patty (12) and at least halfway through a second patty (14). An ejection means (44) is also provided which is movably attached to the knitting plate (26) permitting removal of the knitting meat patties (12,14).</description><edition>4</edition><language>eng ; fre ; ger</language><subject>BUTCHERING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860903&DB=EPODOC&CC=EP&NR=0193392A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860903&DB=EPODOC&CC=EP&NR=0193392A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HOLMES, TERRY L</creatorcontrib><creatorcontrib>ANDERSON, JAMES E</creatorcontrib><title>Process and device for knitting proteinaceous patties</title><description>A first proteinaceous patty (12) is contacted with a second proteinaceous patty (14) and in the area of contact projections (32) are inserted through the first patty (12) and at least halfway into the second patty (14). The apparatus comprises a holding means (18) for maintaining the shape of the patties (12,14) during knitting and a knitting plate (26) containing a plurality of projections (32). The plate (26) is movably connected to the holding means (12) permitting movement of the projections (12,14) through a first patty (12) and at least halfway through a second patty (14). An ejection means (44) is also provided which is movably attached to the knitting plate (26) permitting removal of the knitting meat patties (12,14).</description><subject>BUTCHERING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDANKMpPTi0uVkjMS1FISS3LTE5VSMsvUsjOyywpycxLVygoyi9JzcxLTE7NLy1WKEgEiqYW8zCwpiXmFKfyQmluBgU31xBnD93Ugvz41OICoOq81JJ41wADQ0tjY0sjR0NjIpQAADBzLSY</recordid><startdate>19860903</startdate><enddate>19860903</enddate><creator>HOLMES, TERRY L</creator><creator>ANDERSON, JAMES E</creator><scope>EVB</scope></search><sort><creationdate>19860903</creationdate><title>Process and device for knitting proteinaceous patties</title><author>HOLMES, TERRY L ; ANDERSON, JAMES E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0193392A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>1986</creationdate><topic>BUTCHERING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HOLMES, TERRY L</creatorcontrib><creatorcontrib>ANDERSON, JAMES E</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HOLMES, TERRY L</au><au>ANDERSON, JAMES E</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process and device for knitting proteinaceous patties</title><date>1986-09-03</date><risdate>1986</risdate><abstract>A first proteinaceous patty (12) is contacted with a second proteinaceous patty (14) and in the area of contact projections (32) are inserted through the first patty (12) and at least halfway into the second patty (14). The apparatus comprises a holding means (18) for maintaining the shape of the patties (12,14) during knitting and a knitting plate (26) containing a plurality of projections (32). The plate (26) is movably connected to the holding means (12) permitting movement of the projections (12,14) through a first patty (12) and at least halfway through a second patty (14). An ejection means (44) is also provided which is movably attached to the knitting plate (26) permitting removal of the knitting meat patties (12,14).</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP0193392A1 |
| source | esp@cenet |
| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Process and device for knitting proteinaceous patties |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T06%3A26%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HOLMES,%20TERRY%20L&rft.date=1986-09-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP0193392A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |