COMPOSITION AND PROCESS FOR MODIFYING OR ENHANCING FLAVORS
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| creator | DOBBERSTEIN, ROBERT H SUZUKI, FRED K |
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| language | eng |
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| source | esp@cenet |
| subjects | CIGARETTES CIGARS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO |
| title | COMPOSITION AND PROCESS FOR MODIFYING OR ENHANCING FLAVORS |
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