METHOD OF SEPARATION OF A LIQUID MIXTURE BY FRACTIONATED CRYSTALLISATION

METHOD OF SEPARATION OF A LIQUID MIXTURE BY FRACTIONATED CRYSTALLISATION

1. A process for separating the components of a liquid mixture by means of fractional crystallization, which is especially suited for substances with sensitive crystalline structures, comprising the deposition of a crystalline layer on the wall of the filled crystallization zone by indirectly coolin...

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Hauptverfasser: SPENGLER, HANS, STOLZENBERG, KONRAD
Format: Patent
Sprache:eng ; ger
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PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
SEPARATION
TRANSPORTING
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STOLZENBERG, KONRAD
description 1. A process for separating the components of a liquid mixture by means of fractional crystallization, which is especially suited for substances with sensitive crystalline structures, comprising the deposition of a crystalline layer on the wall of the filled crystallization zone by indirectly cooling the liquid mixture, removing the residual liquid and melting the crystalline layer in one or more stages, wherein the crystallization takes place in a device, in which the cooling surfaces are arranged in an angle of between 5 to 70 degrees to the vertical, and the liquid mixture is not moved or moved with a maximum velocity, whereby the crystallites fail to break away from the crystalline layer.
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A process for separating the components of a liquid mixture by means of fractional crystallization, which is especially suited for substances with sensitive crystalline structures, comprising the deposition of a crystalline layer on the wall of the filled crystallization zone by indirectly cooling the liquid mixture, removing the residual liquid and melting the crystalline layer in one or more stages, wherein the crystallization takes place in a device, in which the cooling surfaces are arranged in an angle of between 5 to 70 degrees to the vertical, and the liquid mixture is not moved or moved with a maximum velocity, whereby the crystallites fail to break away from the crystalline layer.</description><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>SEPARATION</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1985</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDwdQ3x8HdR8HdTCHYNcAxyDPH09wPxHBV8PANDPV0UfD0jQkKDXBWcIhXcghydQfKOIa4uCs5BkcEhjj4-nsFgPTwMrGmJOcWpvFCam0HBzTXE2UM3tSA_PrW4IDE5NS-1JN41wMDQxMLU0NDR2JgIJQCzkiyP</recordid><startdate>19851106</startdate><enddate>19851106</enddate><creator>SPENGLER, HANS</creator><creator>STOLZENBERG, KONRAD</creator><scope>EVB</scope></search><sort><creationdate>19851106</creationdate><title>METHOD OF SEPARATION OF A LIQUID MIXTURE BY FRACTIONATED CRYSTALLISATION</title><author>SPENGLER, HANS ; STOLZENBERG, KONRAD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0148511A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; ger</language><creationdate>1985</creationdate><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>SEPARATION</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>SPENGLER, HANS</creatorcontrib><creatorcontrib>STOLZENBERG, KONRAD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SPENGLER, HANS</au><au>STOLZENBERG, KONRAD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF SEPARATION OF A LIQUID MIXTURE BY FRACTIONATED CRYSTALLISATION</title><date>1985-11-06</date><risdate>1985</risdate><abstract>1. A process for separating the components of a liquid mixture by means of fractional crystallization, which is especially suited for substances with sensitive crystalline structures, comprising the deposition of a crystalline layer on the wall of the filled crystallization zone by indirectly cooling the liquid mixture, removing the residual liquid and melting the crystalline layer in one or more stages, wherein the crystallization takes place in a device, in which the cooling surfaces are arranged in an angle of between 5 to 70 degrees to the vertical, and the liquid mixture is not moved or moved with a maximum velocity, whereby the crystallites fail to break away from the crystalline layer.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
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subjects PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
SEPARATION
TRANSPORTING
title METHOD OF SEPARATION OF A LIQUID MIXTURE BY FRACTIONATED CRYSTALLISATION
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