STARCH HYDROLYSIS

An aqueous starch composition is hydrolysed to give a dextrose-containing product. The dextrose is separated from the product by passing the product through a chromatographic column or bed to absorb the dextrose and to produce an aqueous raffinate. The dextrose is then eluted from the chromatographi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	STOUFFS, ROBERT H.M, CAMERON, LAWRENCE E
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!