Milk powder for feeding animals

1. Milk powder, especially for feeding animals, characterized by the fact that it contains, in addition to nutritional elements, from 0,2 to 1% by weight of an additive which comprises a mixture of citric acid and a kappa or iota carrageenan having a molecular weight in the range of from 150 000 to...

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1. Verfasser:	ASSOUMANI, MOHAMED
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	ASSOUMANI, MOHAMED
description	1. Milk powder, especially for feeding animals, characterized by the fact that it contains, in addition to nutritional elements, from 0,2 to 1% by weight of an additive which comprises a mixture of citric acid and a kappa or iota carrageenan having a molecular weight in the range of from 150 000 to 300 000. Poudre de lait pour la préparation de lait reconstitué destiné notamment aux jeunes animaux. Cette poudre de lait comprend, en plus des éléments nutritionnels, de 0.2 à 1% en poids d'un additif constitué de 80 à 96 % en poids d'acide citrique et de 4 à 20 % en poids d'un carraghénane kappa ou iota ayant un poids moléculaire compris entre 150.000 et 300.000. Alimentation animale.
format	Patent
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Milk powder, especially for feeding animals, characterized by the fact that it contains, in addition to nutritional elements, from 0,2 to 1% by weight of an additive which comprises a mixture of citric acid and a kappa or iota carrageenan having a molecular weight in the range of from 150 000 to 300 000. Poudre de lait pour la préparation de lait reconstitué destiné notamment aux jeunes animaux. Cette poudre de lait comprend, en plus des éléments nutritionnels, de 0.2 à 1% en poids d'un additif constitué de 80 à 96 % en poids d'acide citrique et de 4 à 20 % en poids d'un carraghénane kappa ou iota ayant un poids moléculaire compris entre 150.000 et 300.000. 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Milk powder, especially for feeding animals, characterized by the fact that it contains, in addition to nutritional elements, from 0,2 to 1% by weight of an additive which comprises a mixture of citric acid and a kappa or iota carrageenan having a molecular weight in the range of from 150 000 to 300 000. Poudre de lait pour la préparation de lait reconstitué destiné notamment aux jeunes animaux. Cette poudre de lait comprend, en plus des éléments nutritionnels, de 0.2 à 1% en poids d'un additif constitué de 80 à 96 % en poids d'acide citrique et de 4 à 20 % en poids d'un carraghénane kappa ou iota ayant un poids moléculaire compris entre 150.000 et 300.000. Alimentation animale.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1982</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD3zczJVijIL09JLVJIywfi1NSUzLx0hcS8zNzEnGIeBtY0IJXKC6W5GRTcXEOcPXRTC_LjU4sLEpNT81JL4l0DDAzMjA1MLR0NjYlQAgDFBCQ4</recordid><startdate>19821020</startdate><enddate>19821020</enddate><creator>ASSOUMANI, MOHAMED</creator><scope>EVB</scope></search><sort><creationdate>19821020</creationdate><title>Milk powder for feeding animals</title><author>ASSOUMANI, MOHAMED</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0063059A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>1982</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ASSOUMANI, MOHAMED</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ASSOUMANI, MOHAMED</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Milk powder for feeding animals</title><date>1982-10-20</date><risdate>1982</risdate><abstract>1. Milk powder, especially for feeding animals, characterized by the fact that it contains, in addition to nutritional elements, from 0,2 to 1% by weight of an additive which comprises a mixture of citric acid and a kappa or iota carrageenan having a molecular weight in the range of from 150 000 to 300 000. Poudre de lait pour la préparation de lait reconstitué destiné notamment aux jeunes animaux. Cette poudre de lait comprend, en plus des éléments nutritionnels, de 0.2 à 1% en poids d'un additif constitué de 80 à 96 % en poids d'acide citrique et de 4 à 20 % en poids d'un carraghénane kappa ou iota ayant un poids moléculaire compris entre 150.000 et 300.000. Alimentation animale.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre ; ger
recordid	cdi_epo_espacenet_EP0063059A1
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Milk powder for feeding animals
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