Ekstruderet fødevareprodukt omfattende klid og fremstillingsfremgangsmåde
Granulates comprising at least 50% by weight of bran are described together with a manufacturing process by extrusion. The bran granulates have a specific average area diameter D[4, 3], porosity and mean wall thickness. Their viscosity ratio at 10 and 2 minutes after reconstitution is lower than or...
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