Fremgangsmåde og apparatur til bearbejdning af slagtet fjerkræ
Method and apparatus for processing slaughtered poultry (1, 2, 3, 4) that is conveyed in a slaughter line (5) of a slaughter house, in order to establish at the start of said slaughter line whether the poultry (1, 2, 3, 4) was alive or dead on arrival at the slaughter house, comprising the detection...
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Zusammenfassung: | Method and apparatus for processing slaughtered poultry (1, 2, 3, 4) that is conveyed in a slaughter line (5) of a slaughter house, in order to establish at the start of said slaughter line whether the poultry (1, 2, 3, 4) was alive or dead on arrival at the slaughter house, comprising the detection of a body parameter of the slaughtered poultry when said poultry is suspended by the legs in the slaughter line (5) after stunning said poultry, and wherein an absorption spectrum of blood of the slaughtered poultry (1, 2, 3, 4) is determined. |
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