Fremgangsmåde til fremstilling af en ingrediens med de samme funktionaliteter som smeltesalte, ingrediens og anvendelse

The invention relates mainly to a method for producing an ingredient having the same functionalities as a melting salt, said method comprising at least one step of extracting citrates contained in a dairy fraction. Preferably, the dairy fraction is a milk serum. Advantageously, the step of citrate e...

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Hauptverfasser: PECREAUX, Romain, DE ROQUEMAUREL, Charlotte, NAEGELE, DELPHINE, VAREILLE, Pkilippe
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creator PECREAUX, Romain
DE ROQUEMAUREL, Charlotte
NAEGELE, DELPHINE
VAREILLE, Pkilippe
description The invention relates mainly to a method for producing an ingredient having the same functionalities as a melting salt, said method comprising at least one step of extracting citrates contained in a dairy fraction. Preferably, the dairy fraction is a milk serum. Advantageously, the step of citrate extraction is carried out by passing a milk serum through an anionic column and recovering the anionic eluate loaded with citrates. The anionic eluate loaded with citrates is then concentrated, mixed with a drying base, then dried, in order to obtain an ingredient in powder form.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title Fremgangsmåde til fremstilling af en ingrediens med de samme funktionaliteter som smeltesalte, ingrediens og anvendelse
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