Forbedrede kagedeje
The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batter...
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| creator | Van Haesendonck, Ingrid VAN DER BIEST, Goedele NGUYEN, Fanny Novozymes A/S Henrik Østdal, Novozymes A/S |
| description | The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein. |
| format | Patent |
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Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.</description><language>dan</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170410&DB=EPODOC&CC=DK&NR=3000324T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170410&DB=EPODOC&CC=DK&NR=3000324T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Van Haesendonck, Ingrid</creatorcontrib><creatorcontrib>VAN DER BIEST, Goedele</creatorcontrib><creatorcontrib>NGUYEN, Fanny</creatorcontrib><creatorcontrib>Novozymes A/S</creatorcontrib><creatorcontrib>Henrik Østdal, Novozymes A/S</creatorcontrib><title>Forbedrede kagedeje</title><description>The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB2yy9KSk0pSk1JVchOTAdSWak8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTexdvYwMDA2MgkJMTYmBg1ABxAIIQ</recordid><startdate>20170410</startdate><enddate>20170410</enddate><creator>Van Haesendonck, Ingrid</creator><creator>VAN DER BIEST, Goedele</creator><creator>NGUYEN, Fanny</creator><creator>Novozymes A/S</creator><creator>Henrik Østdal, Novozymes A/S</creator><scope>EVB</scope></search><sort><creationdate>20170410</creationdate><title>Forbedrede kagedeje</title><author>Van Haesendonck, Ingrid ; VAN DER BIEST, Goedele ; NGUYEN, Fanny ; Novozymes A/S ; Henrik Østdal, Novozymes A/S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK3000324TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2017</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>Van Haesendonck, Ingrid</creatorcontrib><creatorcontrib>VAN DER BIEST, Goedele</creatorcontrib><creatorcontrib>NGUYEN, Fanny</creatorcontrib><creatorcontrib>Novozymes A/S</creatorcontrib><creatorcontrib>Henrik Østdal, Novozymes A/S</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Van Haesendonck, Ingrid</au><au>VAN DER BIEST, Goedele</au><au>NGUYEN, Fanny</au><au>Novozymes A/S</au><au>Henrik Østdal, Novozymes A/S</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Forbedrede kagedeje</title><date>2017-04-10</date><risdate>2017</risdate><abstract>The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.</abstract><oa>free_for_read</oa></addata></record> |
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| language | dan |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Forbedrede kagedeje |
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