FREMGANGSMÅDE TIL FREMSTILLING AF STRUKTUREREDE PROTEINSAMMENSÆTNINGER

An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high moisture contents. An open structure is produced that can be infused with water so as to influence the product...

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Hauptverfasser: GIEZEN, Franciscus Egenius, JANSEN, Wouter Wilhelmus Johannes Theodorus, WILLEMSEN, Jeroen Harold Anton
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creator GIEZEN, Franciscus Egenius
JANSEN, Wouter Wilhelmus Johannes Theodorus
WILLEMSEN, Jeroen Harold Anton
description An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high moisture contents. An open structure is produced that can be infused with water so as to influence the product's tenderness. The products of the invention can be provide with a fibrosity and tenderness at will. The invention offers the possibility to include relatively high amounts of fat in the product.
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subjects FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title FREMGANGSMÅDE TIL FREMSTILLING AF STRUKTUREREDE PROTEINSAMMENSÆTNINGER
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