SAMMENSÆTNINGER AF FEDTOPLØSELIGE AKTIVE BESTANDDELE INDEHOLDENDE PLANTEPROTEIN-SOJAPOLYSACCHARID-KOMPLEKSER
The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wh...
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creator | YAO, Ping DENG, Wei LEUENBERGER, Bruno YIN, Baoru VIDONI, Olivia |
description | The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wherein the sum of the amount of protein(s) and the amount of polysaccharide(s) represents 10 to 85 weight-% based on the composition in dry matter and, wherein the weight ratio of protein(s) to polysaccharide(s) is chosen like 1 : b with the proviso that b is comprised between 0.5 and 15. |
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b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wherein the sum of the amount of protein(s) and the amount of polysaccharide(s) represents 10 to 85 weight-% based on the composition in dry matter and, wherein the weight ratio of protein(s) to polysaccharide(s) is chosen like 1 : b with the proviso that b is comprised between 0.5 and 15.</description><language>dan</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190318&DB=EPODOC&CC=DK&NR=2654457T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190318&DB=EPODOC&CC=DK&NR=2654457T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAO, Ping</creatorcontrib><creatorcontrib>DENG, Wei</creatorcontrib><creatorcontrib>LEUENBERGER, Bruno</creatorcontrib><creatorcontrib>YIN, Baoru</creatorcontrib><creatorcontrib>VIDONI, Olivia</creatorcontrib><title>SAMMENSÆTNINGER AF FEDTOPLØSELIGE AKTIVE BESTANDDELE INDEHOLDENDE PLANTEPROTEIN-SOJAPOLYSACCHARID-KOMPLEKSER</title><description>The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wherein the sum of the amount of protein(s) and the amount of polysaccharide(s) represents 10 to 85 weight-% based on the composition in dry matter and, wherein the weight ratio of protein(s) to polysaccharide(s) is chosen like 1 : b with the proviso that b is comprised between 0.5 and 15.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOgjAYBlAWB6PeoR6ARUDnSj-gtrRN-8fEiRBTJ4MkeAbP4H24mA4ewOktb5kMgbctTJhfZKSp4RmvWAVB1un5HaBlDcYVyTPYEYG4EQIaTBqBxmqBr8xpbgjOW4I0abAn7qy-BF6WDfdSpMq2TkMF-HWyuPX3KW5-rpJtBSqbNI6PLk5jf41DfHZC7fZFnhcHoiz753wA81Y6FQ</recordid><startdate>20190318</startdate><enddate>20190318</enddate><creator>YAO, Ping</creator><creator>DENG, Wei</creator><creator>LEUENBERGER, Bruno</creator><creator>YIN, Baoru</creator><creator>VIDONI, Olivia</creator><scope>EVB</scope></search><sort><creationdate>20190318</creationdate><title>SAMMENSÆTNINGER AF FEDTOPLØSELIGE AKTIVE BESTANDDELE INDEHOLDENDE PLANTEPROTEIN-SOJAPOLYSACCHARID-KOMPLEKSER</title><author>YAO, Ping ; 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b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wherein the sum of the amount of protein(s) and the amount of polysaccharide(s) represents 10 to 85 weight-% based on the composition in dry matter and, wherein the weight ratio of protein(s) to polysaccharide(s) is chosen like 1 : b with the proviso that b is comprised between 0.5 and 15.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | SAMMENSÆTNINGER AF FEDTOPLØSELIGE AKTIVE BESTANDDELE INDEHOLDENDE PLANTEPROTEIN-SOJAPOLYSACCHARID-KOMPLEKSER |
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