Grillhåndtag med varmeskjold
Two main embodiments of a heat shield for a barbecue grill are disclosed herein. Both are designed to reduce the transfer of heat from the heated volume of the cooking chamber to the handle of the barbecue grill. The first embodiment mounts to the exterior of the cooking chamber and is disposed betw...
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| creator | Sieg, Ewald Bruno, Adrian A Grasso, James Choi, Charles |
| description | Two main embodiments of a heat shield for a barbecue grill are disclosed herein. Both are designed to reduce the transfer of heat from the heated volume of the cooking chamber to the handle of the barbecue grill. The first embodiment mounts to the exterior of the cooking chamber and is disposed between the cooking chamber and the handle. The first embodiment is contoured to interrupt the convective flow of heated air away from the handle. The second embodiment mounts to the interior of the cooking chamber opposite the handle. The second embodiment rests adajacent the inside surface of the cooking chamber to form a partially or substantially closed volume that serves as an insulating barrier for the handle. |
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Both are designed to reduce the transfer of heat from the heated volume of the cooking chamber to the handle of the barbecue grill. The first embodiment mounts to the exterior of the cooking chamber and is disposed between the cooking chamber and the handle. The first embodiment is contoured to interrupt the convective flow of heated air away from the handle. The second embodiment mounts to the interior of the cooking chamber opposite the handle. The second embodiment rests adajacent the inside surface of the cooking chamber to form a partially or substantially closed volume that serves as an insulating barrier for the handle.</description><language>dan</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190225&DB=EPODOC&CC=DK&NR=2404535T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190225&DB=EPODOC&CC=DK&NR=2404535T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Sieg, Ewald</creatorcontrib><creatorcontrib>Bruno, Adrian A</creatorcontrib><creatorcontrib>Grasso, James</creatorcontrib><creatorcontrib>Choi, Charles</creatorcontrib><title>Grillhåndtag med varmeskjold</title><description>Two main embodiments of a heat shield for a barbecue grill are disclosed herein. Both are designed to reduce the transfer of heat from the heated volume of the cooking chamber to the handle of the barbecue grill. The first embodiment mounts to the exterior of the cooking chamber and is disposed between the cooking chamber and the handle. The first embodiment is contoured to interrupt the convective flow of heated air away from the handle. The second embodiment mounts to the interior of the cooking chamber opposite the handle. The second embodiment rests adajacent the inside surface of the cooking chamber to form a partially or substantially closed volume that serves as an insulating barrier for the handle.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB1L8rMyck4vDQvpSQxXSE3NUWhLLEoN7U4Oys_J4WHgTUtMac4lRdKczMourmGOHvophbkx6cWFyQmp-allsS7eBuZGJiYGpuGhBgbE6MGAC35JVI</recordid><startdate>20190225</startdate><enddate>20190225</enddate><creator>Sieg, Ewald</creator><creator>Bruno, Adrian A</creator><creator>Grasso, James</creator><creator>Choi, Charles</creator><scope>EVB</scope></search><sort><creationdate>20190225</creationdate><title>Grillhåndtag med varmeskjold</title><author>Sieg, Ewald ; Bruno, Adrian A ; Grasso, James ; Choi, Charles</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK2404535TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2019</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>Sieg, Ewald</creatorcontrib><creatorcontrib>Bruno, Adrian A</creatorcontrib><creatorcontrib>Grasso, James</creatorcontrib><creatorcontrib>Choi, Charles</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Sieg, Ewald</au><au>Bruno, Adrian A</au><au>Grasso, James</au><au>Choi, Charles</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Grillhåndtag med varmeskjold</title><date>2019-02-25</date><risdate>2019</risdate><abstract>Two main embodiments of a heat shield for a barbecue grill are disclosed herein. Both are designed to reduce the transfer of heat from the heated volume of the cooking chamber to the handle of the barbecue grill. The first embodiment mounts to the exterior of the cooking chamber and is disposed between the cooking chamber and the handle. The first embodiment is contoured to interrupt the convective flow of heated air away from the handle. The second embodiment mounts to the interior of the cooking chamber opposite the handle. The second embodiment rests adajacent the inside surface of the cooking chamber to form a partially or substantially closed volume that serves as an insulating barrier for the handle.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
| title | Grillhåndtag med varmeskjold |
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