Fremgangsmåde til fremstilling af kiks med forbedrede organoleptiske egenskaber

A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the biscuits, cooling t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Dall'Aglio, Claudio, Petronio, Michela, Morbarigazzi, Nadia, Guasina, Luca, Giovanetti, Marco
Format:	Patent
Sprache:	dan
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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