Method and device for processing a carcass part of slaughtered poultry

The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to th...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: VAN BUSSEL, Gerardus Johannes Catharina, Van den Nieuwelaar, Adrianus Josephes, Janssen, Petrus Christianus Hendrikus
Format: Patent
Sprache:dan ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator VAN BUSSEL, Gerardus Johannes Catharina
Van den Nieuwelaar, Adrianus Josephes
Janssen, Petrus Christianus Hendrikus
description The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to the processing device, during which processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, - conveying the harvestable part to a tray (550) using a feed device (522), where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, - depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_DK2353396TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>DK2353396TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_DK2353396TT33</originalsourceid><addsrcrecordid>eNqNyjEKAjEQBdBtLES9w3gAG4OCtboIYpd-GZKf3YWQCTNZwdvbeACr17x117_QJonEJVLEew6gJEpVJcBsLiMxBdbAZlRZG0kiy7yMU4MiUpUlN_1su1XibNj93HT7_u6vjwOqDLDKAQVtuD2P7uTc5ey9c_-cLxrYM-c</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method and device for processing a carcass part of slaughtered poultry</title><source>esp@cenet</source><creator>VAN BUSSEL, Gerardus Johannes Catharina ; Van den Nieuwelaar, Adrianus Josephes ; Janssen, Petrus Christianus Hendrikus</creator><creatorcontrib>VAN BUSSEL, Gerardus Johannes Catharina ; Van den Nieuwelaar, Adrianus Josephes ; Janssen, Petrus Christianus Hendrikus</creatorcontrib><description>The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to the processing device, during which processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, - conveying the harvestable part to a tray (550) using a feed device (522), where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, - depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.</description><language>dan ; eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210301&amp;DB=EPODOC&amp;CC=DK&amp;NR=2353396T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20210301&amp;DB=EPODOC&amp;CC=DK&amp;NR=2353396T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN BUSSEL, Gerardus Johannes Catharina</creatorcontrib><creatorcontrib>Van den Nieuwelaar, Adrianus Josephes</creatorcontrib><creatorcontrib>Janssen, Petrus Christianus Hendrikus</creatorcontrib><title>Method and device for processing a carcass part of slaughtered poultry</title><description>The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to the processing device, during which processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, - conveying the harvestable part to a tray (550) using a feed device (522), where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, - depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQBdBtLES9w3gAG4OCtboIYpd-GZKf3YWQCTNZwdvbeACr17x117_QJonEJVLEew6gJEpVJcBsLiMxBdbAZlRZG0kiy7yMU4MiUpUlN_1su1XibNj93HT7_u6vjwOqDLDKAQVtuD2P7uTc5ey9c_-cLxrYM-c</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>VAN BUSSEL, Gerardus Johannes Catharina</creator><creator>Van den Nieuwelaar, Adrianus Josephes</creator><creator>Janssen, Petrus Christianus Hendrikus</creator><scope>EVB</scope></search><sort><creationdate>20210301</creationdate><title>Method and device for processing a carcass part of slaughtered poultry</title><author>VAN BUSSEL, Gerardus Johannes Catharina ; Van den Nieuwelaar, Adrianus Josephes ; Janssen, Petrus Christianus Hendrikus</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK2353396TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan ; eng</language><creationdate>2021</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN BUSSEL, Gerardus Johannes Catharina</creatorcontrib><creatorcontrib>Van den Nieuwelaar, Adrianus Josephes</creatorcontrib><creatorcontrib>Janssen, Petrus Christianus Hendrikus</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN BUSSEL, Gerardus Johannes Catharina</au><au>Van den Nieuwelaar, Adrianus Josephes</au><au>Janssen, Petrus Christianus Hendrikus</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method and device for processing a carcass part of slaughtered poultry</title><date>2021-03-01</date><risdate>2021</risdate><abstract>The invention pertains to a method for processing a carcass part of slaughtered poultry, this method comprising the following steps: - performing a process on the carcass part (501) using a processing device (521), in which the carcass part has a predefined position and orientation in relation to the processing device, during which processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, - conveying the harvestable part to a tray (550) using a feed device (522), where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, - depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language dan ; eng
recordid cdi_epo_espacenet_DK2353396TT3
source esp@cenet
subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
title Method and device for processing a carcass part of slaughtered poultry
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T00%3A18%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=VAN%20BUSSEL,%20Gerardus%20Johannes%20Catharina&rft.date=2021-03-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EDK2353396TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true