FREMGANGSMÅDE TIL DENATURERING AF VALLEPROTEIN

FREMGANGSMÅDE TIL DENATURERING AF VALLEPROTEIN

Provided is a method of producing a denatured whey protein which has an improved heat stability without using an additive such as an organic solvent. Also provided is a denatured whey protein produced by this method. A method of producing a denatured whey protein which comprises contacting and mixin...

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Hauptverfasser: ARASE, Hiroshi, ASANO, Yuzo, SUZUKI, Manabu
Format: Patent
Sprache:dan
Schlagworte:
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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creator ARASE, Hiroshi
ASANO, Yuzo
SUZUKI, Manabu
description Provided is a method of producing a denatured whey protein which has an improved heat stability without using an additive such as an organic solvent. Also provided is a denatured whey protein produced by this method. A method of producing a denatured whey protein which comprises contacting and mixing a whey protein solution with a whey protein solution that is flowing as a thin film in the form of a rotating cylinder, and thus shearing the same at a temperature ranging form 76 to 120°C at a shear speed of 5,000 s -1 to 25,000 s -1 for 8 minutes to 0.1 second; and a denatured whey protein obtained by this method.
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subjects FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title FREMGANGSMÅDE TIL DENATURERING AF VALLEPROTEIN
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