FREMGANGSMAADE TIL FREMSTILLING AF ET FORDERBASISMATERIALE MED HOEJT PROTEIN- OG VITAMININDHOLD
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| creator | TOTH, MIHALY CZENCZ, FERENC ADAM, ROBERT PALOCZ, LASZLO BALINT, SANDOR KUBO, SANDOR KORCYL, BELA KORDA, RUDOLF SZIGETI, JENO BORNEMISZA, ENDRE SCHMIDT, JANOS |
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CZENCZ, FERENC ; ADAM, ROBERT ; PALOCZ, LASZLO ; BALINT, SANDOR ; KUBO, SANDOR ; KORCYL, BELA ; KORDA, RUDOLF ; SZIGETI, JENO ; BORNEMISZA, ENDRE ; SCHMIDT, JANOS</creatorcontrib><edition>4</edition><language>dan</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19871018&DB=EPODOC&CC=DK&NR=198987A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19871018&DB=EPODOC&CC=DK&NR=198987A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOTH, MIHALY</creatorcontrib><creatorcontrib>CZENCZ, FERENC</creatorcontrib><creatorcontrib>ADAM, ROBERT</creatorcontrib><creatorcontrib>PALOCZ, LASZLO</creatorcontrib><creatorcontrib>BALINT, SANDOR</creatorcontrib><creatorcontrib>KUBO, SANDOR</creatorcontrib><creatorcontrib>KORCYL, BELA</creatorcontrib><creatorcontrib>KORDA, RUDOLF</creatorcontrib><creatorcontrib>SZIGETI, JENO</creatorcontrib><creatorcontrib>BORNEMISZA, ENDRE</creatorcontrib><creatorcontrib>SCHMIDT, JANOS</creatorcontrib><title>FREMGANGSMAADE TIL FREMSTILLING AF ET FORDERBASISMATERIALE MED HOEJT PROTEIN- OG VITAMININDHOLD</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFirsKwkAQAK-xEPUXZH8ghViYlBtv77J6D7kstkeQsxINxP_HCPZWMwyzVNkk8haD7T2iJhB28E39LI6DBTRAAiYmTanFnudPKDE6Ak8aukgngUuKQhwqiBauLOg5cNBddHqtFvfhMZXNjyu1NSTHrirjK5dpHG7lWd5Zn3dN3dQH3P8dPiotMhE</recordid><startdate>19871018</startdate><enddate>19871018</enddate><creator>TOTH, MIHALY</creator><creator>CZENCZ, FERENC</creator><creator>ADAM, ROBERT</creator><creator>PALOCZ, LASZLO</creator><creator>BALINT, SANDOR</creator><creator>KUBO, SANDOR</creator><creator>KORCYL, BELA</creator><creator>KORDA, RUDOLF</creator><creator>SZIGETI, JENO</creator><creator>BORNEMISZA, ENDRE</creator><creator>SCHMIDT, JANOS</creator><scope>EVB</scope></search><sort><creationdate>19871018</creationdate><title>FREMGANGSMAADE TIL FREMSTILLING AF ET FORDERBASISMATERIALE MED HOEJT PROTEIN- OG VITAMININDHOLD</title><author>TOTH, MIHALY ; 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| language | dan |
| recordid | cdi_epo_espacenet_DK198987A |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | FREMGANGSMAADE TIL FREMSTILLING AF ET FORDERBASISMATERIALE MED HOEJT PROTEIN- OG VITAMININDHOLD |
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