Tilsætning af tilsætningsstoffer til et produkt, der er velegnet til menneskelig fortæring
The present invention relates to a device (41) for adding marinade to a product suitable for human consumption, in particular a meat product (2), such as for example slaughtered poultry or parts thereof, comprising: marinade supply means and addition means (4) which are connected to the marinade sup...
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| creator | VAN ESBROECK, MAURICE E.T VAN DEN NIEUWELAAR, ADRIANUS J KUIJPERS, ANDRIES J.M |
| description | The present invention relates to a device (41) for adding marinade to a product suitable for human consumption, in particular a meat product (2), such as for example slaughtered poultry or parts thereof, comprising: marinade supply means and addition means (4) which are connected to the marinade supply means for adding marinade on or into the product. The device comprises heating means for heating the marinade, in such a manner that the heated marinade is added on or into the product. |
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The device comprises heating means for heating the marinade, in such a manner that the heated marinade is added on or into the product.</description><language>dan</language><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; ATOMISING APPARATUS ; BAKING ; BUTCHERING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; MEAT TREATMENT ; NOZZLES ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SLAUGHTERING ; SPRAYING APPARATUS ; SPRAYING OR ATOMISING IN GENERAL ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110711&DB=EPODOC&CC=DK&NR=1938692T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25553,76306</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110711&DB=EPODOC&CC=DK&NR=1938692T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN ESBROECK, MAURICE E.T</creatorcontrib><creatorcontrib>VAN DEN NIEUWELAAR, ADRIANUS J</creatorcontrib><creatorcontrib>KUIJPERS, ANDRIES J.M</creatorcontrib><title>Tilsætning af tilsætningsstoffer til et produkt, der er velegnet til menneskelig fortæring</title><description>The present invention relates to a device (41) for adding marinade to a product suitable for human consumption, in particular a meat product (2), such as for example slaughtered poultry or parts thereof, comprising: marinade supply means and addition means (4) which are connected to the marinade supply means for adding marinade on or into the product. 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| subjects | APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS BAKING BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MEAT TREATMENT NOZZLES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SLAUGHTERING SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Tilsætning af tilsætningsstoffer til et produkt, der er velegnet til menneskelig fortæring |
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