METHOD FOR ENHANCING THE EFFICIENCY OF OIL EXTRACTION PROCESS
The present invention relates to a method for enhancing demulsification of a fermentation broth containing lysed oleaginous microorganisms, comprising the steps of removing water from the fermentation broth wherein the volume of the fermentation broth containing lysed oleaginous microorganisms is le...
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| creator | Michael Benjamin Johnson Xiao Daniel Dong Kirt Lyvell Matthews Robert Cody Kertis Joachim Windau Daniel Verkoeijen Christian Rabe Neil Francis Leininger Gabriel Zavodsky Mathias Dernedde Jochen Lebert Holger Pfeifer Shannon Elizabeth Ethier Resop Michael Diehl Horst Priefert Stephen Robert Cherinko |
| description | The present invention relates to a method for enhancing demulsification of a fermentation broth containing lysed oleaginous microorganisms, comprising the steps of removing water from the fermentation broth wherein the volume of the fermentation broth containing lysed oleaginous microorganisms is less than 60% of its original volume; and of demulsifying the fermentation broth by heating to a temperature of 60 °C to 110 °C. |
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Michael Diehl ; Horst Priefert ; Stephen Robert Cherinko</creator><creatorcontrib>Michael Benjamin Johnson ; Xiao Daniel Dong ; Kirt Lyvell Matthews ; Robert Cody Kertis ; Joachim Windau ; Daniel Verkoeijen ; Christian Rabe ; Neil Francis Leininger ; Gabriel Zavodsky ; Mathias Dernedde ; Jochen Lebert ; Holger Pfeifer ; Shannon Elizabeth Ethier Resop ; Michael Diehl ; Horst Priefert ; Stephen Robert Cherinko</creatorcontrib><description>The present invention relates to a method for enhancing demulsification of a fermentation broth containing lysed oleaginous microorganisms, comprising the steps of removing water from the fermentation broth wherein the volume of the fermentation broth containing lysed oleaginous microorganisms is less than 60% of its original volume; and of demulsifying the fermentation broth by heating to a temperature of 60 °C to 110 °C.</description><language>eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; 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and of demulsifying the fermentation broth by heating to a temperature of 60 °C to 110 °C.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR ENHANCING THE EFFICIENCY OF OIL EXTRACTION PROCESS |
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