Fremgangsmåder til fremstilling af dyrkede mælkeprodukter

Fremgangsmåder til fremstilling af dyrkede mælkeprodukter

The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured...

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Hauptverfasser: KALAMAS, THOMAS M, SWELEY, JESS C, KINCAID, CARRIE M, APEL, LISA J, SMITH, GARY F, BARTON, DAWN J, CHA, ALICE S
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Sprache:dan
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DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KALAMAS, THOMAS M
SWELEY, JESS C
KINCAID, CARRIE M
APEL, LISA J
SMITH, GARY F
BARTON, DAWN J
CHA, ALICE S
description The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Fremgangsmåder til fremstilling af dyrkede mælkeprodukter
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