FREMGANGSMAADE TIL BESTEMMELSE AF CHYMOTRYPSIN ELLER TRYPSIN I AFFOERING, OG REAGENS TIL UDFOERELSE AF FREMGANGSMAADEN

1. Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active...

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Hauptverfasser:	MOELLER, GERALD, KASPAR, KLAUS PETER
Format:	Patent
Sprache:	dan
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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creator	MOELLER, GERALD KASPAR, KLAUS PETER
description	1. Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active agent.
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Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active agent.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZChzC3L1dXf0cw_2dXR0cVUI8fRRcHINDnH19XX1CXZVcHRTcPaI9PUPCYoMCPb0U3D18XENUoDxPIHybv6uQZ5-7joK_u4KQa6O7q5-wWBTQl1AMjBDUK3x42FgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8S7ehqZmRkamTk7GhFUAAEgEOKI</recordid><startdate>19890710</startdate><enddate>19890710</enddate><creator>MOELLER, GERALD</creator><creator>KASPAR, KLAUS PETER</creator><scope>EVB</scope></search><sort><creationdate>19890710</creationdate><title>FREMGANGSMAADE TIL BESTEMMELSE AF CHYMOTRYPSIN ELLER TRYPSIN I AFFOERING, OG REAGENS TIL UDFOERELSE AF FREMGANGSMAADEN</title><author>MOELLER, GERALD ; KASPAR, KLAUS PETER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK156225BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>1989</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MOELLER, GERALD</creatorcontrib><creatorcontrib>KASPAR, KLAUS PETER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOELLER, GERALD</au><au>KASPAR, KLAUS PETER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FREMGANGSMAADE TIL BESTEMMELSE AF CHYMOTRYPSIN ELLER TRYPSIN I AFFOERING, OG REAGENS TIL UDFOERELSE AF FREMGANGSMAADEN</title><date>1989-07-10</date><risdate>1989</risdate><abstract>1. Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active agent.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
title	FREMGANGSMAADE TIL BESTEMMELSE AF CHYMOTRYPSIN ELLER TRYPSIN I AFFOERING, OG REAGENS TIL UDFOERELSE AF FREMGANGSMAADEN
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