Fremgangsmåde til bearbejdning af fjerkræ
A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking...
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creator | VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS ZWANIKKEN, RADBOUD, HUBERT, GERARD VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES |
description | A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Upstream and downstream of the plucking device, the poultry is exposed to an electrical stimulation. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value. |
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Upstream and downstream of the plucking device, the poultry is exposed to an electrical stimulation. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.</description><language>dan</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071008&DB=EPODOC&CC=DK&NR=1406499T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071008&DB=EPODOC&CC=DK&NR=1406499T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS</creatorcontrib><creatorcontrib>ZWANIKKEN, RADBOUD, HUBERT, GERARD</creatorcontrib><creatorcontrib>VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES</creatorcontrib><title>Fremgangsmåde til bearbejdning af fjerkræ</title><description>A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Upstream and downstream of the plucking device, the poultry is exposed to an electrical stimulation. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB2K0rNTU_MSy_OPbw0JVWhJDNHISk1sSgpNSslLzMvXSExTSEtK7Uou-jwMh4G1rTEnOJUXijNzaDo5hri7KGbWpAfn1pckJicmpdaEu_ibWhiYGZiaRkSYmxMjBoA778rFA</recordid><startdate>20071008</startdate><enddate>20071008</enddate><creator>VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS</creator><creator>ZWANIKKEN, RADBOUD, HUBERT, GERARD</creator><creator>VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES</creator><scope>EVB</scope></search><sort><creationdate>20071008</creationdate><title>Fremgangsmåde til bearbejdning af fjerkræ</title><author>VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS ; ZWANIKKEN, RADBOUD, HUBERT, GERARD ; VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK1406499TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2007</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS</creatorcontrib><creatorcontrib>ZWANIKKEN, RADBOUD, HUBERT, GERARD</creatorcontrib><creatorcontrib>VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN ESBROECK, MAURICE, EDUARDUS, THEODORUS</au><au>ZWANIKKEN, RADBOUD, HUBERT, GERARD</au><au>VAN DEN NIEUWELAAR, ADRIANUS, JOSEPHES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fremgangsmåde til bearbejdning af fjerkræ</title><date>2007-10-08</date><risdate>2007</risdate><abstract>A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Upstream and downstream of the plucking device, the poultry is exposed to an electrical stimulation. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
title | Fremgangsmåde til bearbejdning af fjerkræ |
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