FREMGANGSMAADE TIL FREMSTILLING AF GAER
1452019 Stirrers HOECHST AG 27 Sept 1974 [28 Sept 1973] 42045/74 Heading B1C [Also in Divisions C3 and C6] The fermentation of n-paraffin hydrocarbons by yeasts of the species Candida may be carried out in a tank provided with at least two stirrers, the ratio of stirrer diameter to tank diameter bei...
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creator | PAUL PRAEVE DIETER SUKATSCH |
description | 1452019 Stirrers HOECHST AG 27 Sept 1974 [28 Sept 1973] 42045/74 Heading B1C [Also in Divisions C3 and C6] The fermentation of n-paraffin hydrocarbons by yeasts of the species Candida may be carried out in a tank provided with at least two stirrers, the ratio of stirrer diameter to tank diameter being from 0.35 to 0.65 and the distance between the two stirrers approximately corresponding to one stirrer diameter. |
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BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19790709&DB=EPODOC&CC=DK&NR=140216B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19790709&DB=EPODOC&CC=DK&NR=140216B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PAUL PRAEVE</creatorcontrib><creatorcontrib>DIETER SUKATSCH</creatorcontrib><title>FREMGANGSMAADE TIL FREMSTILLING AF GAER</title><description>1452019 Stirrers HOECHST AG 27 Sept 1974 [28 Sept 1973] 42045/74 Heading B1C [Also in Divisions C3 and C6] The fermentation of n-paraffin hydrocarbons by yeasts of the species Candida may be carried out in a tank provided with at least two stirrers, the ratio of stirrer diameter to tank diameter being from 0.35 to 0.65 and the distance between the two stirrers approximately corresponding to one stirrer diameter.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1979</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB3C3L1dXf0cw_2dXR0cVUI8fRRAAkFAxk-nn7uCo5uCu6OrkE8DKxpiTnFqbxQmptB3s01xNlDN7UgPz61uCAxOTUvtSTexdvQxMDI0MzJyZiwCgBNkiLZ</recordid><startdate>19790709</startdate><enddate>19790709</enddate><creator>PAUL PRAEVE</creator><creator>DIETER SUKATSCH</creator><scope>EVB</scope></search><sort><creationdate>19790709</creationdate><title>FREMGANGSMAADE TIL FREMSTILLING AF GAER</title><author>PAUL PRAEVE ; 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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
title | FREMGANGSMAADE TIL FREMSTILLING AF GAER |
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