Konsistensregulering af flödeost med höjt fugtindhold

A process for producing a high moisture cream cheese having desirable textural characteristics (i.e., increased firmness) is provided. More specifically, the process of the invention provides a high moisture cream cheese with significantly increased firmness by controlling the moisture levels during...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAYE, ISABELLE MARIE-FRANCOISE, CAMPBELL, BRUCE EDWARD, LINDSTROM, TED RILEY, ZWOLFER, MATTHEW, LOH, JIMBAY P, CHA, ALICE SHEN, PECHAK, DAVID GLENN
Format:	Patent
Sprache:	dan
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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