Pigment

The present invention provides a method of improving the pigmentation of fish flesh. Specifically, this is brought about through feeding the fish with both pigment and cholesterol, which are generally combined into a foodstuff. This addition of the pigments in the diet which results in a change in f...

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1. Verfasser:	BUTTLE, LOUISE, GEORGINA
Format:	Patent
Sprache:	dan
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	BUTTLE, LOUISE, GEORGINA
description	The present invention provides a method of improving the pigmentation of fish flesh. Specifically, this is brought about through feeding the fish with both pigment and cholesterol, which are generally combined into a foodstuff. This addition of the pigments in the diet which results in a change in flesh colour, blood pigment levels and flesh pigment levels of the fish. Further, the uptake of pigment into the plasma and flesh is shown to be optimal when the feed contains a cholesterol level of between 1 and 3 percent. Such a method of enhancing the uptake of pigment by fish can be used on Atlantic salmon, rainbow trout, other salmonids, tropical fish and any other fish species where the pigment colour of either the flesh or skin is important.
format	Patent
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This addition of the pigments in the diet which results in a change in flesh colour, blood pigment levels and flesh pigment levels of the fish. Further, the uptake of pigment into the plasma and flesh is shown to be optimal when the feed contains a cholesterol level of between 1 and 3 percent. Such a method of enhancing the uptake of pigment by fish can be used on Atlantic salmon, rainbow trout, other salmonids, tropical fish and any other fish species where the pigment colour of either the flesh or skin is important.</description><edition>7</edition><language>dan</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040517&DB=EPODOC&CC=DK&NR=1176876T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040517&DB=EPODOC&CC=DK&NR=1176876T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BUTTLE, LOUISE, GEORGINA</creatorcontrib><title>Pigment</title><description>The present invention provides a method of improving the pigmentation of fish flesh. Specifically, this is brought about through feeding the fish with both pigment and cholesterol, which are generally combined into a foodstuff. This addition of the pigments in the diet which results in a change in flesh colour, blood pigment levels and flesh pigment levels of the fish. Further, the uptake of pigment into the plasma and flesh is shown to be optimal when the feed contains a cholesterol level of between 1 and 3 percent. Such a method of enhancing the uptake of pigment by fish can be used on Atlantic salmon, rainbow trout, other salmonids, tropical fish and any other fish species where the pigment colour of either the flesh or skin is important.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGAPyEzPTc0r4WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8S7ehobmZhbmZiEhxsbEqAEAV7scOg</recordid><startdate>20040517</startdate><enddate>20040517</enddate><creator>BUTTLE, LOUISE, GEORGINA</creator><scope>EVB</scope></search><sort><creationdate>20040517</creationdate><title>Pigment</title><author>BUTTLE, LOUISE, GEORGINA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK1176876TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2004</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BUTTLE, LOUISE, GEORGINA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BUTTLE, LOUISE, GEORGINA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Pigment</title><date>2004-05-17</date><risdate>2004</risdate><abstract>The present invention provides a method of improving the pigmentation of fish flesh. Specifically, this is brought about through feeding the fish with both pigment and cholesterol, which are generally combined into a foodstuff. This addition of the pigments in the diet which results in a change in flesh colour, blood pigment levels and flesh pigment levels of the fish. Further, the uptake of pigment into the plasma and flesh is shown to be optimal when the feed contains a cholesterol level of between 1 and 3 percent. Such a method of enhancing the uptake of pigment by fish can be used on Atlantic salmon, rainbow trout, other salmonids, tropical fish and any other fish species where the pigment colour of either the flesh or skin is important.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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title	Pigment
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