Osteovertræk i flere lag
The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. More in particular, the invention relates to a gasproof and moistureproof multilayered coating for cheese, and to...
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| creator | VAN AREM, EVERHARDUS JACOBUS FRANCISCUS HUP, GERHARD |
| description | The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. More in particular, the invention relates to a gasproof and moistureproof multilayered coating for cheese, and to a method for the preparation thereof. The multilayered coating according to the invention comprises acetylated mono- and diglycerides, on the exterior of which intermediate layer are present one or more supplementary layers applied from an emulsion. |
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More in particular, the invention relates to a gasproof and moistureproof multilayered coating for cheese, and to a method for the preparation thereof. The multilayered coating according to the invention comprises acetylated mono- and diglycerides, on the exterior of which intermediate layer are present one or more supplementary layers applied from an emulsion.</description><language>dan</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061127&DB=EPODOC&CC=DK&NR=1051903T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061127&DB=EPODOC&CC=DK&NR=1051903T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN AREM, EVERHARDUS JACOBUS FRANCISCUS</creatorcontrib><creatorcontrib>HUP, GERHARD</creatorcontrib><title>Osteovertræk i flere lag</title><description>The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. 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The multilayered coating according to the invention comprises acetylated mono- and diglycerides, on the exterior of which intermediate layer are present one or more supplementary layers applied from an emulsion.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE OF DAIRY PRODUCTS</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD0Ly5JzS9LLSopOrwsWyFTIS0ntShVIScxnYeBNS0xpziVF0pzMyi6uYY4e-imFuTHpxYXJCan5qWWxLt4GxqYGloaGIeEGBsTowYAXHMjcg</recordid><startdate>20061127</startdate><enddate>20061127</enddate><creator>VAN AREM, EVERHARDUS JACOBUS FRANCISCUS</creator><creator>HUP, GERHARD</creator><scope>EVB</scope></search><sort><creationdate>20061127</creationdate><title>Osteovertræk i flere lag</title><author>VAN AREM, EVERHARDUS JACOBUS FRANCISCUS ; HUP, GERHARD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK1051903TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2006</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE OF DAIRY PRODUCTS</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN AREM, EVERHARDUS JACOBUS FRANCISCUS</creatorcontrib><creatorcontrib>HUP, GERHARD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN AREM, EVERHARDUS JACOBUS FRANCISCUS</au><au>HUP, GERHARD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Osteovertræk i flere lag</title><date>2006-11-27</date><risdate>2006</risdate><abstract>The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. 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| language | dan |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | Osteovertræk i flere lag |
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