Mælkemineralpræparat
The present invention provides a milk mineral composition which has a well-balanced calcium-magnesium ratio and high solubility, and is thus useful as an additive for drinks and food products for mineral fortification. A permeate obtained by filtering milk with an ultrafiltration (UF) membrane is fi...
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| creator | SHIGEMATSU, AKINORI KOFANI, MASANORI TOMIZAWA, AKIRA |
| description | The present invention provides a milk mineral composition which has a well-balanced calcium-magnesium ratio and high solubility, and is thus useful as an additive for drinks and food products for mineral fortification. A permeate obtained by filtering milk with an ultrafiltration (UF) membrane is filtered with a nanofiltration (NF) or a monovalent cation selective electrodialysis membrane to remove monovalent minerals and concentrated to remove lactose by crystallization, after which the resulting liquid is concentrated and/or dried to produce a milk mineral composition. |
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A permeate obtained by filtering milk with an ultrafiltration (UF) membrane is filtered with a nanofiltration (NF) or a monovalent cation selective electrodialysis membrane to remove monovalent minerals and concentrated to remove lactose by crystallization, after which the resulting liquid is concentrated and/or dried to produce a milk mineral composition.</description><edition>7</edition><language>dan</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050404&DB=EPODOC&CC=DK&NR=1031288T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050404&DB=EPODOC&CC=DK&NR=1031288T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIGEMATSU, AKINORI</creatorcontrib><creatorcontrib>KOFANI, MASANORI</creatorcontrib><creatorcontrib>TOMIZAWA, AKIRA</creatorcontrib><title>Mælkemineralpræparat</title><description>The present invention provides a milk mineral composition which has a well-balanced calcium-magnesium ratio and high solubility, and is thus useful as an additive for drinks and food products for mineral fortification. 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Mælkemineralpræparat |
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