Blegesammensætninger, der omfatter multisubstituerede proteasevarianter
Protease variants having amino acid substitutions at positions 62, 212, 230, 232, 252, or 257 of Bacillus amyloliquefaciens subtilisin are new. A protease variant (A) comprises replacing an amino acid at one or more residue positions corresponding to residue positions selected from 62, 212, 230, 232...
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| creator | BAECK, ANDRE, CESAR PAECH, CHRISTIAN POULOSE, AYROOKARAN, J COLLIER, KATHERINE, D NADHERNY, JOANNE GHOSH, CHANCHAL, KUMAR BUSCH, ALFRED SCHELLENBERGER, VOLKER OHTANI, RYOHEI SHOWELL, MICHAEL, STANFORD KELLIS, JAMES, T., JR NAKI, DONALD, P CALDWELL, ROBERT, M |
| description | Protease variants having amino acid substitutions at positions 62, 212, 230, 232, 252, or 257 of Bacillus amyloliquefaciens subtilisin are new. A protease variant (A) comprises replacing an amino acid at one or more residue positions corresponding to residue positions selected from 62, 212, 230, 232, 252 and 257 of Bacillus amyloliquefaciens subtilisin. Independent claims are also included for the following: (1) a DNA (B) encoding (A); (2) an expression vector encoding (B); (3) a host cell transformed with (2); (4) a cleaning composition comprising (A) (5) an animal feed comprising (A); (6) a composition for treating textiles comprising (A). |
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A protease variant (A) comprises replacing an amino acid at one or more residue positions corresponding to residue positions selected from 62, 212, 230, 232, 252 and 257 of Bacillus amyloliquefaciens subtilisin. Independent claims are also included for the following: (1) a DNA (B) encoding (A); (2) an expression vector encoding (B); (3) a host cell transformed with (2); (4) a cleaning composition comprising (A) (5) an animal feed comprising (A); (6) a composition for treating textiles comprising (A).</description><language>dan</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COMPOSITIONS THEREOF ; CONFECTIONERY ; CULTURE MEDIA ; DETERGENT COMPOSITIONS ; DETERGENTS ; ENZYMOLOGY ; FATTY ACIDS THEREFROM ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; USE OF SINGLE SUBSTANCES AS DETERGENTS ; VINEGAR ; WINE</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090406&DB=EPODOC&CC=DK&NR=1025194T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090406&DB=EPODOC&CC=DK&NR=1025194T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAECK, ANDRE, CESAR</creatorcontrib><creatorcontrib>PAECH, CHRISTIAN</creatorcontrib><creatorcontrib>POULOSE, AYROOKARAN, J</creatorcontrib><creatorcontrib>COLLIER, KATHERINE, D</creatorcontrib><creatorcontrib>NADHERNY, JOANNE</creatorcontrib><creatorcontrib>GHOSH, CHANCHAL, KUMAR</creatorcontrib><creatorcontrib>BUSCH, ALFRED</creatorcontrib><creatorcontrib>SCHELLENBERGER, VOLKER</creatorcontrib><creatorcontrib>OHTANI, RYOHEI</creatorcontrib><creatorcontrib>SHOWELL, MICHAEL, STANFORD</creatorcontrib><creatorcontrib>KELLIS, JAMES, T., JR</creatorcontrib><creatorcontrib>NAKI, DONALD, P</creatorcontrib><creatorcontrib>CALDWELL, ROBERT, M</creatorcontrib><title>Blegesammensætninger, der omfatter multisubstituerede proteasevarianter</title><description>Protease variants having amino acid substitutions at positions 62, 212, 230, 232, 252, or 257 of Bacillus amyloliquefaciens subtilisin are new. A protease variant (A) comprises replacing an amino acid at one or more residue positions corresponding to residue positions selected from 62, 212, 230, 232, 252 and 257 of Bacillus amyloliquefaciens subtilisin. Independent claims are also included for the following: (1) a DNA (B) encoding (A); (2) an expression vector encoding (B); (3) a host cell transformed with (2); (4) a cleaning composition comprising (A) (5) an animal feed comprising (A); (6) a composition for treating textiles comprising (A).</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONFECTIONERY</subject><subject>CULTURE MEDIA</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPIRITS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPBwyklNTy1OzM1NzSs-vKwkLzMvPbVIRyEltUghPzctsaQEyMgtzSnJLC5NKi7JLClNLUpNSVUoKMovSU0sTi1LLMpMzAMq4mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8S7ehgZGpoaWJiEhxsbEqAEAxtU26Q</recordid><startdate>20090406</startdate><enddate>20090406</enddate><creator>BAECK, ANDRE, CESAR</creator><creator>PAECH, CHRISTIAN</creator><creator>POULOSE, AYROOKARAN, J</creator><creator>COLLIER, KATHERINE, D</creator><creator>NADHERNY, JOANNE</creator><creator>GHOSH, CHANCHAL, KUMAR</creator><creator>BUSCH, ALFRED</creator><creator>SCHELLENBERGER, VOLKER</creator><creator>OHTANI, RYOHEI</creator><creator>SHOWELL, MICHAEL, STANFORD</creator><creator>KELLIS, JAMES, T., JR</creator><creator>NAKI, DONALD, P</creator><creator>CALDWELL, ROBERT, M</creator><scope>EVB</scope></search><sort><creationdate>20090406</creationdate><title>Blegesammensætninger, der omfatter multisubstituerede proteasevarianter</title><author>BAECK, ANDRE, CESAR ; PAECH, CHRISTIAN ; POULOSE, AYROOKARAN, J ; COLLIER, KATHERINE, D ; NADHERNY, JOANNE ; GHOSH, CHANCHAL, KUMAR ; BUSCH, ALFRED ; SCHELLENBERGER, VOLKER ; OHTANI, RYOHEI ; SHOWELL, MICHAEL, STANFORD ; KELLIS, JAMES, T., JR ; NAKI, DONALD, P ; CALDWELL, ROBERT, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DK1025194TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>dan</language><creationdate>2009</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONFECTIONERY</topic><topic>CULTURE MEDIA</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>ENZYMOLOGY</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPIRITS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BAECK, ANDRE, CESAR</creatorcontrib><creatorcontrib>PAECH, CHRISTIAN</creatorcontrib><creatorcontrib>POULOSE, AYROOKARAN, J</creatorcontrib><creatorcontrib>COLLIER, KATHERINE, D</creatorcontrib><creatorcontrib>NADHERNY, JOANNE</creatorcontrib><creatorcontrib>GHOSH, CHANCHAL, KUMAR</creatorcontrib><creatorcontrib>BUSCH, ALFRED</creatorcontrib><creatorcontrib>SCHELLENBERGER, VOLKER</creatorcontrib><creatorcontrib>OHTANI, RYOHEI</creatorcontrib><creatorcontrib>SHOWELL, MICHAEL, STANFORD</creatorcontrib><creatorcontrib>KELLIS, JAMES, T., JR</creatorcontrib><creatorcontrib>NAKI, DONALD, P</creatorcontrib><creatorcontrib>CALDWELL, ROBERT, M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAECK, ANDRE, CESAR</au><au>PAECH, CHRISTIAN</au><au>POULOSE, AYROOKARAN, J</au><au>COLLIER, KATHERINE, D</au><au>NADHERNY, JOANNE</au><au>GHOSH, CHANCHAL, KUMAR</au><au>BUSCH, ALFRED</au><au>SCHELLENBERGER, VOLKER</au><au>OHTANI, RYOHEI</au><au>SHOWELL, MICHAEL, STANFORD</au><au>KELLIS, JAMES, T., JR</au><au>NAKI, DONALD, P</au><au>CALDWELL, ROBERT, M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Blegesammensætninger, der omfatter multisubstituerede proteasevarianter</title><date>2009-04-06</date><risdate>2009</risdate><abstract>Protease variants having amino acid substitutions at positions 62, 212, 230, 232, 252, or 257 of Bacillus amyloliquefaciens subtilisin are new. A protease variant (A) comprises replacing an amino acid at one or more residue positions corresponding to residue positions selected from 62, 212, 230, 232, 252 and 257 of Bacillus amyloliquefaciens subtilisin. Independent claims are also included for the following: (1) a DNA (B) encoding (A); (2) an expression vector encoding (B); (3) a host cell transformed with (2); (4) a cleaning composition comprising (A) (5) an animal feed comprising (A); (6) a composition for treating textiles comprising (A).</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS THEREOF CONFECTIONERY CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
| title | Blegesammensætninger, der omfatter multisubstituerede proteasevarianter |
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