A1/Fe-behandling af en proteinopløsning efterfulgt af membranopkoncentrering

A1/Fe-behandling af en proteinopløsning efterfulgt af membranopkoncentrering

The present invention relates to a method for purification of a protein obtained from an aqueous protein solution comprising (a) treatment of the protein solution with a soluble Fe and/or Al compound at a pH between 4 and 9; (b) treatment of the protein solution with one or more flocculating agent(s...

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Hauptverfasser: NIELSEN, NIELS-VIKTOR, NIELSEN, TORBEN KJAERSGAARD, NOVO NORDISK A/S, LAUSTSEN, MADS AAGE, NOVO NORDISK A/S
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator NIELSEN, NIELS-VIKTOR
NIELSEN, TORBEN KJAERSGAARD, NOVO NORDISK A/S
LAUSTSEN, MADS AAGE, NOVO NORDISK A/S
description The present invention relates to a method for purification of a protein obtained from an aqueous protein solution comprising (a) treatment of the protein solution with a soluble Fe and/or Al compound at a pH between 4 and 9; (b) treatment of the protein solution with one or more flocculating agent(s); (c) clarification of the protein solution; and (d) membrane concentration of said protein solution.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title A1/Fe-behandling af en proteinopløsning efterfulgt af membranopkoncentrering
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