Rå dybfrossen fisketilberedning og fremgangsmåde til fremstilling heraf

Prepn. of deep frozen raw fish prod. which is free from gelling agent, starch, starchy matter, polyphosphate or material other than protein, salt or ingredients modifying the softness or taste and which comprises 90-75% of coarse pieces of fish (including connective tissue) coated by 10-25% of a fis...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GERME, BENOIT, DESOOMER, JEAN-PAUL, BEIRNAERT, PIERRE-FRANCOIS
Format:	Patent
Sprache:	dan
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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