Mikroorganismer, deres anvendelse samt fremgangsmåde til fremstilling af L-alfa-aminosyrer
N-5-Monosubstituted hydantoins can be converted by fermentation or enzymatically into the enantiomerically pure L- alpha -amino acid. The object comprises microorganisms which are simple to cultivate and make high L- alpha -amino acid yields possible from various substrates. The microorganisms DSM 7...
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| creator | VOELKEL, DIRK BOMMARIUS, ANDREAS DRAUZ, KARLHEINZ, DR WAGNER, FRITZ, DR |
| description | N-5-Monosubstituted hydantoins can be converted by fermentation or enzymatically into the enantiomerically pure L- alpha -amino acid. The object comprises microorganisms which are simple to cultivate and make high L- alpha -amino acid yields possible from various substrates. The microorganisms DSM 7329 and 7330 are suitable for the production of L- alpha -amino acids from corresponding hydantoins or carbamoyl- alpha -amino acids. The reaction is preferably carried out with dormant microorganisms. Production of various L- alpha -amino acids. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Mikroorganismer, deres anvendelse samt fremgangsmåde til fremstilling af L-alfa-aminosyrer |
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