Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme
A low fat mayonnaise product which has an edible oil content of less than 10% by weight, which further comprises water, egg white, microcrystalline cellulose and polydextrose, and a process for producing the product.
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| creator | MEROLLA, THOMAS V HARKABUS, ELLEN M SMAGULA, MICHAEL S BERNARDINI, DEBORAH LOUISE MEINERS, MARY D |
| description | A low fat mayonnaise product which has an edible oil content of less than 10% by weight, which further comprises water, egg white, microcrystalline cellulose and polydextrose, and a process for producing the product. |
| format | Patent |
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| language | dan |
| recordid | cdi_epo_espacenet_DK0477827TT3 |
| source | esp@cenet |
| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme |
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