Gekochte, angesäuerte Nudeln
Full moisture shelf stable noodle product having a pH of from 3.7 to 4.5, and comprising a cooked or precooked noodle having a dry matter content of from 30 to 45% by weight, an acid and an oil.
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| creator | JAELMINGER, GOERAN MEYER, PHILIPP PAUL SCOVILLE, EUGENE |
| description | Full moisture shelf stable noodle product having a pH of from 3.7 to 4.5, and comprising a cooked or precooked noodle having a dry matter content of from 30 to 45% by weight, an acid and an oil. |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Gekochte, angesäuerte Nudeln |
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