MODIFIKATION VON POLYSACCHARIDEN
The present invention relates to a method for manufacturing modified polysaccharides comprising of placing the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor. The placing of the polysaccharide in contact with a sugar group-transferring enzyme and a sugar gro...
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| creator | SMEEKENS, JOSEPHUS CHRISTIANUS WEISBEEK, PETRUS JACOBUS GERRITS, NATHALIE TURK, STEFANUS CORNELIS |
| description | The present invention relates to a method for manufacturing modified polysaccharides comprising of placing the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor. The placing of the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor can be effected in vivo as well as in vitro. The result of the method is modified polysaccharides which can be used for different food and non-food applications. |
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The placing of the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor can be effected in vivo as well as in vitro. The result of the method is modified polysaccharides which can be used for different food and non-food applications.</description><language>ger</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080918&DB=EPODOC&CC=DE&NR=69738085T2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080918&DB=EPODOC&CC=DE&NR=69738085T2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMEEKENS, JOSEPHUS CHRISTIANUS</creatorcontrib><creatorcontrib>WEISBEEK, PETRUS JACOBUS</creatorcontrib><creatorcontrib>GERRITS, NATHALIE</creatorcontrib><creatorcontrib>TURK, STEFANUS CORNELIS</creatorcontrib><title>MODIFIKATION VON POLYSACCHARIDEN</title><description>The present invention relates to a method for manufacturing modified polysaccharides comprising of placing the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor. The placing of the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor can be effected in vivo as well as in vitro. 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The placing of the polysaccharide in contact with a sugar group-transferring enzyme and a sugar group donor can be effected in vivo as well as in vitro. The result of the method is modified polysaccharides which can be used for different food and non-food applications.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | MODIFIKATION VON POLYSACCHARIDEN |
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