VERWENDUNG VON PORTIONSWEISE ABGEPACKTEN NIEDRIGALKALISCHEN ENZYMATISCHEN REINIGUNGSMITTELN IN MILCHBETRIEBEN
Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolytic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a lin...
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| creator | ROUILLARD, R |
| description | Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolytic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a linear C8-C18 polyoxyalkylene alcohol, block copolymers of propylene and ethylene oxide, linear primary alcohol ethoxylates, secondary alcohol ethoxylates and mixtures of poly(oxyethylene/oxypropylene) mono-hexyl, octyl and decyl ethers; iii) 1 to 8 % by weight of a water conditioner; iv) up to 60 % by weight of a source of alkalinity selected from the group consisting of sodium carbonate, potassium carbonate, sodium bicarbonate and potassium bi-carbonate. |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
| title | VERWENDUNG VON PORTIONSWEISE ABGEPACKTEN NIEDRIGALKALISCHEN ENZYMATISCHEN REINIGUNGSMITTELN IN MILCHBETRIEBEN |
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