VERFAHREN ZUR HERSTELLUNG VON FRUCHTWEIN AUS BEEREN DES HIMALAYA

The present invention relates to a process for the production of herbal wines from Himalayan ripe berries namely as Palam Queen from ripe berries of Berberis lycium, Palam Belle from fruits of Pyrus pashia and sweet wines Rohtang Chill and Thamsar Breeze form ripe fruits of Actinidia deliciosa and S...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DHADWAL, VARINDER SINGH, SINGH, BRAJINDER, SINGH, HARSH PRATAP
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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