KAESEHERSTELLUNG
The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a sl...
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| creator | REDDY, MALIREDDY S., AURRA COLORADO 80016, US MULLEN, JOHN, PEEBLES SCOTLAND, GB WASHAM, CLINTON J., ST. LOUIS MISSOURI 63146, US |
| description | The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a slow release acidulant. The method proceduces cheese which has more whey protein and residual fat incorporated in the cheese curd. The method can be used to make a variety of cheeses including mozzarella and cottage cheese. |
| format | Patent |
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LOUIS MISSOURI 63146, US</creatorcontrib><description>The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a slow release acidulant. The method proceduces cheese which has more whey protein and residual fat incorporated in the cheese curd. The method can be used to make a variety of cheeses including mozzarella and cottage cheese.</description><edition>5</edition><language>ger</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930708&DB=EPODOC&CC=DE&NR=3877313T2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930708&DB=EPODOC&CC=DE&NR=3877313T2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>REDDY, MALIREDDY S., AURRA COLORADO 80016, US</creatorcontrib><creatorcontrib>MULLEN, JOHN, PEEBLES SCOTLAND, GB</creatorcontrib><creatorcontrib>WASHAM, CLINTON J., ST. 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The method can be used to make a variety of cheeses including mozzarella and cottage cheese.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE OF DAIRY PRODUCTS</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBDwdnQNdvVwDQoOcfXxCfVz52FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8S6uxhbm5saGxiEhRsbEqAEAHFgeDw</recordid><startdate>19930708</startdate><enddate>19930708</enddate><creator>REDDY, MALIREDDY S., AURRA COLORADO 80016, US</creator><creator>MULLEN, JOHN, PEEBLES SCOTLAND, GB</creator><creator>WASHAM, CLINTON J., ST. 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The method can be used to make a variety of cheeses including mozzarella and cottage cheese.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | KAESEHERSTELLUNG |
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