MIKROWELLEN-NAHRUNGSMITTEL

A method and food product structure are provided for controlling heating of multi-component foods in a microwave oven. The structure and method include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transm...

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Bibliographische Detailangaben
Hauptverfasser:	PESHEK, PETER, S., BROOKLYN CENTER, MN 55429, US, ANDERSON, GEORGE, R., MINNEAPOLIS, MN 55419, US, ATWELL, WILLIAM, A., ANDOVER, MN 55304, US, KRAWIECKI, MADONNA, MARIE, COON RAPIDS, MN 55344, US
Format:	Patent
Sprache:	ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR APPARATUS FOR MAKING BEVERAGES CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE MILLS CONFECTIONERY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM KITCHEN EQUIPMENT PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPICE MILLS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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