Verfahren zur Herstellung abgepackter Lebensmittel

A method of producing a packaged food in which non-dry noodles such as spaghetti, Japanese noodles, Chinese noodles or uncooked noodles; boiled rice and boiled beans are placed in a heat-resistant container so that an air volume in the container is in the range of 40 to 85 volume percent, sealing th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SUGISAWA, KO, NARA, JP, HIRAYAMA, MAKOTO, NARA, JP, INADA, YUKARI, HIGASHIOSAKA, OSAKA, JP, OKAMOTO, HIDEFUMI, SAKAI, OSAKA, JP, NAKANAGA, RYUSUKE, TAKATSUKI, OSAKA, JP, MATSUMURA, YASUSHI, NARA, JP, NISHI, TAKASHI, NARA, JP
Format:	Patent
Sprache:	ger
Schlagworte:	CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	A method of producing a packaged food in which non-dry noodles such as spaghetti, Japanese noodles, Chinese noodles or uncooked noodles; boiled rice and boiled beans are placed in a heat-resistant container so that an air volume in the container is in the range of 40 to 85 volume percent, sealing the container, and subjecting the sealed container to sterilising treatment under pressure. It is possible to effectively prevent individual noodle strings, rice grains or beans from sticking to each other in the container by this method.