VERFAHREN ZUR STEUERUNG DER KOKSQUALITAET
The quality of coke is improved by measuring the width of a plastic zone of a given type of coal, comparing said measured zone with a predetermined zone width known to result in good quality coke, adjusting certain characteristics of said given coal prior to charging it into the coke oven to cause a...
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| creator | WESKAMP,WILHELM,DR NASHAN,GERD,DR STEWEN,WILHELM,DR |
| description | The quality of coke is improved by measuring the width of a plastic zone of a given type of coal, comparing said measured zone with a predetermined zone width known to result in good quality coke, adjusting certain characteristics of said given coal prior to charging it into the coke oven to cause a change in said zone width of the coal that will ultimately result in improved coke quality. Typical adjusting steps include preheating the coal and/or the addition of coal binders, such as, various carbon and petro-based binding agents, for example, pitch. |
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| language | ger |
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| subjects | CHEMISTRY DESTRUCTIVE DISTILLATION OF CARBONAGEOUS MATERIALS FORPRODUCTION OF GAS, COKE, TAR, OR SIMILAR MATERIALS FUELS LUBRICANTS METALLURGY PEAT PETROLEUM, GAS OR COKE INDUSTRIES TECHNICAL GASES CONTAINING CARBON MONOXIDE |
| title | VERFAHREN ZUR STEUERUNG DER KOKSQUALITAET |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T23%3A13%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WESKAMP,WILHELM,DR&rft.date=1982-05-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EDE3040331A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |