VERFAHREN UND VORRICHTUNG ZUR ABTRENNUNG VON MACRO-MOLEKUELEN AUS FLUESSIGEN SUBSTANZEN
A process is disclosed for the separation of macromolecules from a fluid substance containing the macromolecules. The process comprises contacting the fluid substance with discrete porous particles having an interconnected porosity throughout which provides an extended surface area and a pore struct...
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| creator | RUSSELL THOMSON,ALAN JOHN MILES,BRYNLEY |
| description | A process is disclosed for the separation of macromolecules from a fluid substance containing the macromolecules. The process comprises contacting the fluid substance with discrete porous particles having an interconnected porosity throughout which provides an extended surface area and a pore structure such as will allow the macromolecules to permeate the particles and be sorbed, the discrete porous particles being selected such that a proportion thereof have acidic surfaces for contacting the macromolecules in the fluid substance and a proportion thereof have basic surfaces for contacting the macromolecules in the fluid substance. A process for the separation of protein from milk whey solution is also disclosed. |
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The process comprises contacting the fluid substance with discrete porous particles having an interconnected porosity throughout which provides an extended surface area and a pore structure such as will allow the macromolecules to permeate the particles and be sorbed, the discrete porous particles being selected such that a proportion thereof have acidic surfaces for contacting the macromolecules in the fluid substance and a proportion thereof have basic surfaces for contacting the macromolecules in the fluid substance. A process for the separation of protein from milk whey solution is also disclosed.</description><edition>2</edition><language>ger</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MAKING THEREOF ; MEASURING ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; ORGANIC CHEMISTRY ; PEPTIDES ; PERFORMING OPERATIONS ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PHYSICS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SEPARATION ; TESTING ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1977</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19770608&DB=EPODOC&CC=DE&NR=2653879A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19770608&DB=EPODOC&CC=DE&NR=2653879A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RUSSELL THOMSON,ALAN</creatorcontrib><creatorcontrib>JOHN MILES,BRYNLEY</creatorcontrib><title>VERFAHREN UND VORRICHTUNG ZUR ABTRENNUNG VON MACRO-MOLEKUELEN AUS FLUESSIGEN SUBSTANZEN</title><description>A process is disclosed for the separation of macromolecules from a fluid substance containing the macromolecules. The process comprises contacting the fluid substance with discrete porous particles having an interconnected porosity throughout which provides an extended surface area and a pore structure such as will allow the macromolecules to permeate the particles and be sorbed, the discrete porous particles being selected such that a proportion thereof have acidic surfaces for contacting the macromolecules in the fluid substance and a proportion thereof have basic surfaces for contacting the macromolecules in the fluid substance. A process for the separation of protein from milk whey solution is also disclosed.</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MAKING THEREOF</subject><subject>MEASURING</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PHYSICS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SEPARATION</subject><subject>TESTING</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1977</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgPcw1yc_QIcvVTCPVzUQjzDwrydPYICfVzV4gKDVJwdAoBSvmBuGH-fgq-js5B_rq-_j6u3qGuPkA9jqHBCm4-oa7BwZ7uQG5wqFNwiKNflKsfDwNrWmJOcSovlOZmUHBzDXH20E0tyI9PLS5ITE7NSy2Jd3E1MjM1tjC3dDQ0JkIJALhkMUQ</recordid><startdate>19770608</startdate><enddate>19770608</enddate><creator>RUSSELL THOMSON,ALAN</creator><creator>JOHN MILES,BRYNLEY</creator><scope>EVB</scope></search><sort><creationdate>19770608</creationdate><title>VERFAHREN UND VORRICHTUNG ZUR ABTRENNUNG VON MACRO-MOLEKUELEN AUS FLUESSIGEN SUBSTANZEN</title><author>RUSSELL THOMSON,ALAN ; JOHN MILES,BRYNLEY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE2653879A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1977</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MAKING THEREOF</topic><topic>MEASURING</topic><topic>METALLURGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PHYSICS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SEPARATION</topic><topic>TESTING</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>RUSSELL THOMSON,ALAN</creatorcontrib><creatorcontrib>JOHN MILES,BRYNLEY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RUSSELL THOMSON,ALAN</au><au>JOHN MILES,BRYNLEY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VERFAHREN UND VORRICHTUNG ZUR ABTRENNUNG VON MACRO-MOLEKUELEN AUS FLUESSIGEN SUBSTANZEN</title><date>1977-06-08</date><risdate>1977</risdate><abstract>A process is disclosed for the separation of macromolecules from a fluid substance containing the macromolecules. The process comprises contacting the fluid substance with discrete porous particles having an interconnected porosity throughout which provides an extended surface area and a pore structure such as will allow the macromolecules to permeate the particles and be sorbed, the discrete porous particles being selected such that a proportion thereof have acidic surfaces for contacting the macromolecules in the fluid substance and a proportion thereof have basic surfaces for contacting the macromolecules in the fluid substance. A process for the separation of protein from milk whey solution is also disclosed.</abstract><edition>2</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MAKING THEREOF MEASURING METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS PROTEIN COMPOSITIONS FOR FOODSTUFFS SEPARATION TESTING THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | VERFAHREN UND VORRICHTUNG ZUR ABTRENNUNG VON MACRO-MOLEKUELEN AUS FLUESSIGEN SUBSTANZEN |
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