ZERTEILTE, FREI FLIESSENDE GEWUERZ- BZW. GESCHMACKSMASSE, SOWIE VERFAHREN ZU DEREN HERSTELLUNG
Improved particulate free-flowing flavoring compositions are provided utilizing flavoring agents in a cellular matrix of gelatinized cereal solids and water. Dextrins, mixtures of edible mono and diglycerides of higher fatty acids, and coloring agents can also be added to the matrix to provide a fre...
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| creator | GALLUZZI, JOHN F., BOONTON, N.J., US MURRAY, THOMAS E., ROCHWAY TOWNSHIP, N.J., US SALDARINI, ALBERT V., NUTLEY, N.J., US |
| description | Improved particulate free-flowing flavoring compositions are provided utilizing flavoring agents in a cellular matrix of gelatinized cereal solids and water. Dextrins, mixtures of edible mono and diglycerides of higher fatty acids, and coloring agents can also be added to the matrix to provide a free flowing product which exhibits controlled flavor release characteristics, the aesthetic appeal of natural whole or ground spices (with none of the attendant hazards), and precisely controlled flavor values and strength. |
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GESCHMACKSMASSE, SOWIE VERFAHREN ZU DEREN HERSTELLUNG</title><date>1983-11-03</date><risdate>1983</risdate><abstract>Improved particulate free-flowing flavoring compositions are provided utilizing flavoring agents in a cellular matrix of gelatinized cereal solids and water. Dextrins, mixtures of edible mono and diglycerides of higher fatty acids, and coloring agents can also be added to the matrix to provide a free flowing product which exhibits controlled flavor release characteristics, the aesthetic appeal of natural whole or ground spices (with none of the attendant hazards), and precisely controlled flavor values and strength.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | ZERTEILTE, FREI FLIESSENDE GEWUERZ- BZW. GESCHMACKSMASSE, SOWIE VERFAHREN ZU DEREN HERSTELLUNG |
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