Smoke-flavouring meat prods - with aq compsn contg carbonyl cpds., org. acids, phenols and amines

Compsn for imparting a smoked odour and flavour to meat prods. contains (by wt.) (1) carbonyl cpds. consisting of 0.05-0.8(0.17)% furfurol, 0.0002-0.05(0.002)% valeraldehyde, 0.0003-0.0004(0.0012)% dihydroxy acetate and 0.0001-0.001(0.0002)% diacetyl, (2) org. acids consisting of 0.2-1.5(0.9)% AcOH,...

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Bibliographische Detailangaben

Hauptverfasser:	LYASKOWSKAYA, JULIA NASAROWNA, GORBATOW, WASILY MATWEEWITSCH, KRYALOWA, NINA NIKOLAEWNA, SOLOWIEWA GEB. SASYPKINA, LJUDMILA IWANOWNA, WOLOWINSKAYA, WALENTINA PAWLOWNA, BASAROWA, KLAWDIA IWANOWNA, KHLAMOWA GEB. KAKTURSKAYA, RIMMA IGOREWNA, SINITSYN, KONSTANTIN DMITRIEWITSCH
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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