GESCHMACKS- UND AROMABEEINFLUSSUNG MIT EINER 5- ODER 6-GLIEDRIGEN HETEROZYKLISCHEN DITHIOVERBINDUNG

A five or six membered heterocyclic compound having two sulfur atoms, such as a dithiolane or a dithiane, is used to alter the flavor or aroma of a consumable material such as a foodstuff or perfume.

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Bibliographische Detailangaben
Hauptverfasser:	ARNOLD WILSON,RICHARD, GIACINO,CHRISTOPHER, SANDERSON,ANN, JOSEPH SHUSTER,EDWARD, JUNE MUSSINAN,CYNTHIA, KATZ,IRA
Format:	Patent
Sprache:	ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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