GESCHMACKS- UND AROMABEEINFLUSSUNG MIT EINER 5- ODER 6-GLIEDRIGEN HETEROZYKLISCHEN DITHIOVERBINDUNG

A five or six membered heterocyclic compound having two sulfur atoms, such as a dithiolane or a dithiane, is used to alter the flavor or aroma of a consumable material such as a foodstuff or perfume.

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Hauptverfasser: ARNOLD WILSON,RICHARD, GIACINO,CHRISTOPHER, SANDERSON,ANN, JOSEPH SHUSTER,EDWARD, JUNE MUSSINAN,CYNTHIA, KATZ,IRA
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creator ARNOLD WILSON,RICHARD
GIACINO,CHRISTOPHER
SANDERSON,ANN
JOSEPH SHUSTER,EDWARD
JUNE MUSSINAN,CYNTHIA
KATZ,IRA
description A five or six membered heterocyclic compound having two sulfur atoms, such as a dithiolane or a dithiane, is used to alter the flavor or aroma of a consumable material such as a foodstuff or perfume.
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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PERFUMES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title GESCHMACKS- UND AROMABEEINFLUSSUNG MIT EINER 5- ODER 6-GLIEDRIGEN HETEROZYKLISCHEN DITHIOVERBINDUNG
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