KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS

A cold-water-soluble gelatin composition containing:

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BROU, MICHEL DE, GRIMBERGEN, TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)
Format: Patent
Sprache:ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BROU, MICHEL DE, GRIMBERGEN
TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)
description A cold-water-soluble gelatin composition containing:
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_DE2264154A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>DE2264154A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_DE2264154A13</originalsourceid><addsrcrecordid>eNrjZDD0dvQJ8fF3DfbxdPZwVYgKDXb09XX1C3YNiQr1c3f1U3AMdVNwd_VxDPH0c3VyDPYM5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8S6uRkZmJoamJo6GxkQoAQA-9iaG</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS</title><source>esp@cenet</source><creator>BROU, MICHEL DE, GRIMBERGEN ; TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</creator><creatorcontrib>BROU, MICHEL DE, GRIMBERGEN ; TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</creatorcontrib><description>A cold-water-soluble gelatin composition containing:</description><edition>1</edition><language>ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1973</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19730719&amp;DB=EPODOC&amp;CC=DE&amp;NR=2264154A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19730719&amp;DB=EPODOC&amp;CC=DE&amp;NR=2264154A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BROU, MICHEL DE, GRIMBERGEN</creatorcontrib><creatorcontrib>TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</creatorcontrib><title>KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS</title><description>A cold-water-soluble gelatin composition containing:</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1973</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD0dvQJ8fF3DfbxdPZwVYgKDXb09XX1C3YNiQr1c3f1U3AMdVNwd_VxDPH0c3VyDPYM5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8S6uRkZmJoamJo6GxkQoAQA-9iaG</recordid><startdate>19730719</startdate><enddate>19730719</enddate><creator>BROU, MICHEL DE, GRIMBERGEN</creator><creator>TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</creator><scope>EVB</scope></search><sort><creationdate>19730719</creationdate><title>KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS</title><author>BROU, MICHEL DE, GRIMBERGEN ; TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE2264154A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1973</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BROU, MICHEL DE, GRIMBERGEN</creatorcontrib><creatorcontrib>TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BROU, MICHEL DE, GRIMBERGEN</au><au>TANDT, CLAUDE DEN, WEZEMBEEK-OPPEM (BELGIEN)</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS</title><date>1973-07-19</date><risdate>1973</risdate><abstract>A cold-water-soluble gelatin composition containing:</abstract><edition>1</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language ger
recordid cdi_epo_espacenet_DE2264154A1
source esp@cenet
subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title KALTLOESLICHE ZUSAMMENSETZUNGEN AUF GELATINEBASIS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T02%3A53%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BROU,%20MICHEL%20DE,%20GRIMBERGEN&rft.date=1973-07-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EDE2264154A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true