Preparation of oil-free egg lecithin with a reduced cholesterol content

Preparation of oil-free egg lecithin with a reduced cholesterol content using liquified carbohydrate, whereby the lecithin containing egg oil is extracted using a separating column and propane or a mixture of propane and up to 25 weight % butane, as well as 5-40 weight % dimethyl ether (DME), and wh...

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Hauptverfasser: HEIDLAS, JUERGEN., 83308 TROSTBERG, DE, OBER, MARTIN, 83352 ALTENMARKT, DE, WIESMUELLER, JOHANN, 84518 GARCHING, DE, ZIRZOW, KARL-HEINZ., 83308 TROSTBERG, DE
Format: Patent
Sprache:eng ; ger
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