Verfahren zur Verbesserung der Haltbarkeit von Speisefetten, Speisefettzubereitungenbzw. Emulsionen von OElen und Fetten
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| creator | BECKER.. GEORG EWALD NIEDERSTEBRUCH.. ARTUR |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Verfahren zur Verbesserung der Haltbarkeit von Speisefetten, Speisefettzubereitungenbzw. Emulsionen von OElen und Fetten |
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