Verwendung eines Polypeptides
Verwendung eines Polypeptids zur Bestimmung der Fähigkeit eines Enzyms, eines funktionellen Fragments oder Derivats davon, den Phosphorylierungsstatus des Polypeptides zu modulieren, dadurch gekennzeichnet, dass das Polypeptid biotinyliert ist. An assay for determining the ability of an enzyme, func...
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creator | THUERING, HARALD KANNT, AIMO TENNAGELS, NORBERT |
description | Verwendung eines Polypeptids zur Bestimmung der Fähigkeit eines Enzyms, eines funktionellen Fragments oder Derivats davon, den Phosphorylierungsstatus des Polypeptides zu modulieren, dadurch gekennzeichnet, dass das Polypeptid biotinyliert ist.
An assay for determining the ability of an enzyme, functional fragment, or functional derivative thereof to modify the phosphorylation status of a biotinylated polypeptide. |
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An assay for determining the ability of an enzyme, functional fragment, or functional derivative thereof to modify the phosphorylation status of a biotinylated polypeptide.</description><edition>7</edition><language>ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041216&DB=EPODOC&CC=DE&NR=10323081A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041216&DB=EPODOC&CC=DE&NR=10323081A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>THUERING, HARALD</creatorcontrib><creatorcontrib>KANNT, AIMO</creatorcontrib><creatorcontrib>TENNAGELS, NORBERT</creatorcontrib><title>Verwendung eines Polypeptides</title><description>Verwendung eines Polypeptids zur Bestimmung der Fähigkeit eines Enzyms, eines funktionellen Fragments oder Derivats davon, den Phosphorylierungsstatus des Polypeptides zu modulieren, dadurch gekennzeichnet, dass das Polypeptid biotinyliert ist.
An assay for determining the ability of an enzyme, functional fragment, or functional derivative thereof to modify the phosphorylation status of a biotinylated polypeptide.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJANSy0qT81LKc1LV0jNzEstVgjIz6ksSC0oyUxJLeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEuroYGxkbGBhaGjobGxKgBAO3vJFU</recordid><startdate>20041216</startdate><enddate>20041216</enddate><creator>THUERING, HARALD</creator><creator>KANNT, AIMO</creator><creator>TENNAGELS, NORBERT</creator><scope>EVB</scope></search><sort><creationdate>20041216</creationdate><title>Verwendung eines Polypeptides</title><author>THUERING, HARALD ; KANNT, AIMO ; TENNAGELS, NORBERT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE10323081A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>2004</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>THUERING, HARALD</creatorcontrib><creatorcontrib>KANNT, AIMO</creatorcontrib><creatorcontrib>TENNAGELS, NORBERT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>THUERING, HARALD</au><au>KANNT, AIMO</au><au>TENNAGELS, NORBERT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Verwendung eines Polypeptides</title><date>2004-12-16</date><risdate>2004</risdate><abstract>Verwendung eines Polypeptids zur Bestimmung der Fähigkeit eines Enzyms, eines funktionellen Fragments oder Derivats davon, den Phosphorylierungsstatus des Polypeptides zu modulieren, dadurch gekennzeichnet, dass das Polypeptid biotinyliert ist.
An assay for determining the ability of an enzyme, functional fragment, or functional derivative thereof to modify the phosphorylation status of a biotinylated polypeptide.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | Verwendung eines Polypeptides |
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